Tea egg to lacking iron parlance not scientific
Posted by phone on Monday, May 14, 2012
The tea egg is one of really popular foods.However recent on the network,
concerning eat many the tea egg easily cause to lack iron of the parlance make some
citizen hesitate while facing tea egg.Point out to this expert, this parlance doesn't
have science basis.There is standpoint that think,NBA hats have the Rou sour composition
in tea-leaf, usually ooze into an egg in the process of cooking a tea egg, combine
with iron in the egg to form not easily drive stomach and intestines absorb of precipitate,
this will influence the function of appetite, even may cause to lack iron anemic.Aim
at this kind of parlance, Chinese the agriculture university nourishment in the
college of food and food safety to fasten associate professor Fan Zhi Hong to point
out, this kind of parlance isn't scientific.She introduces, the egg yolk of the
egg inside really enriches to contain iron, and iron will combine with the high
Lin egg white in the egg yolk and influence human body's absorption for iron while
cooking an egg.But this is as sour irrelevant as the Rou in tea-leaf, the tea egg
can not result in human body's lacking iron.Suffer from lacking an anemic sufferer
of iron food structure in fact the one notice the diversification,cheap mlb hats overall nourishment
of food usually, such as list iron chemical element content within egg is in fact
less, repairing iron had better eat at the same time other rich food with iron chemical
element.
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