The tea egg is one of really popular foods.However recent on the network, concerning eat many the tea egg easily cause to lack iron of the parlance make some citizen hesitate while facing tea egg.Point out to this expert, this parlance doesn't have science basis.There is standpoint that think,NBA hats have the Rou sour composition in tea-leaf, usually ooze into an egg in the process of cooking a tea egg, combine with iron in the egg to form not easily drive stomach and intestines absorb of precipitate, this will influence the function of appetite, even may cause to lack iron anemic.Aim at this kind of parlance, Chinese the agriculture university nourishment in the college of food and food safety to fasten associate professor Fan Zhi Hong to point out, this kind of parlance isn't scientific.She introduces, the egg yolk of the egg inside really enriches to contain iron, and iron will combine with the high Lin egg white in the egg yolk and influence human body's absorption for iron while cooking an egg.But this is as sour irrelevant as the Rou in tea-leaf, the tea egg can not result in human body's lacking iron.Suffer from lacking an anemic sufferer of iron food structure in fact the one notice the diversification,cheap mlb hats overall nourishment of food usually, such as list iron chemical element content within egg is in fact less, repairing iron had better eat at the same time other rich food with iron chemical element. see more:Drugs preservation keeps in mind a weather
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