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The fish is people like to eat food, but such as processing undeserved, can bring mankind many diseases. Fish Fried coke can produce more after benzopyrene, it is a kind of strong carcinogen, its toxic than aflatoxin. In addition, the fish protein content rich, if fish burnt, polymer protein will fission into low molecular of amino acids, and the mutations can form chemical. Salted fish and the occurrence of nasopharyngeal carcinoma (NPC) there is a certain relationship, it has long been the scientists identified. Research shows that when young adults eat salted fish eat salted fish than is more carcinogenicity.Golden State Warriors Fitted Hat The salted fish will cause nasopharyngeal carcinoma, because fish for process decompose protein part a secondary amine. Animal experiments show that rat eat salted fish will be cancerous growth, and don't eat salted fish control group is not to become cancerous. Fish contains eicosapentaenoic acid, twenty six carbon acid etc were not saturated fatty acid, fatty acid can reduce the human body though these blood cholesterol level, can prevent cardiovascular disease, however these substances can be oxidized to harmful material-lipid peroxide, which damage the health of human body, accelerate the ageing process, and vitamin E to peroxidation can play the inhibition, can reduce lipid peroxidation generated. So often eat fish, will increase the consumption of vitamin E, such as not in time complement could affect the health. From food itamin E method is to eat corn oil, soybean oil, eggs, etc., can also oral some vitamin E capsule. Fish fat contain eicosapentaenoic acid, its metabolism product for prostate ring element, have fall blood fat, reduce blood thick, inhibit platelet aggregation function, can prevent cardiovascular disease, but to liver cirrhosis patient is harmful for, because when the body is difficult to produce liver cirrhosis clotting factor, and thrombocytopenia, is very easy to create the bleeding phenomenon, if again eat rich in eicosapentaenoic acid sardines, the herring, tuna, etc, can make an illness dramatically worse, as worse, so liver cirrhosis patient should fast these fish, to contain eicosapentaenoic acid less carp, halibut, etc can be a few edible.Houston Rockets Fitted Hat Fish contain a purine compounds, such as have gout, is due to the body's metabolic purine happens disorder and cause, main show is in the blood of the uric acid content is exorbitant, can make the person of the joint, connective tissue and kidney and other parts in a series of symptoms, people eat fish with gout will make a symptom aggravating. So, if people with thrombocytopenia, hemophilia, vitamin E and lack of hemorrhagic disease, or eat less or not to eat fish as well. 
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